The Ultimate Bake Box is my best seller by far. Guaranteed to bring a smile, because this totally original super selection box is for the cake connoisseur!
It’s the perfect letterbox friendly gift of deliciously different homemade cake & bake slices. Each slice is individually hand wrapped and tied with raffia. Really unique and once sampled, never forgotten. Imagine afternoon tea cakes, choc box style, in one nifty package.
Nine tasty slices of at least six complementing varieties so everyone can find a favourite.
Easter Bake Box order & delivery dates:
Last date for orders to arrive before Easter is Monday 15th April for delivery by Thursday 18th
Orders welcome anytime, but first post after Easter is Tuesday 23rd April for delivery by Thursday 25th
May differ from image as I shake up the flavours regularly so there’s always something new to tickle the taste buds
- Cherry Bakewell Sandwich
- Banana & Cinnamon Cake
- Toffee Drizzle
- Gran’s Shortbread
- Ginger Chunk Flapjack
- Dark Chocolate Brownie
Rustic mail-safe box and gift tag: ‘Enjoy Your Cakes’ with sender’s details on reverse. Include your own message in the the Order Notes box at the checkout to make it even more special.
Six cake slices each approx 11x4x2cm
Three bake slices each approx 4x4x2cm
Due to demand, different but equally delicious varieties may occasionally be substituted.
Ultimate Bake Box Ingredients:
Cherry Bakewell Sandwich: wheat flour, sugar, eggs, carrots, vegetable (rapeseed) oil, baking powder, almond extract. Jam (cherries, sugar, pectin)
Banana & Cinnamon Cake: wheat flour, bananas, sugar, eggs, vegetable (rapeseed) oil, baking powder, cinnamon
Toffee Drizzle: sugar, wheat flour, eggs, carrots, vegetable (rapeseed) oil, baking powder, vanilla extract
Gran’s Shortbread: wheat flour, salted butter, cornflour, sugar
Ginger Chunk Flapjack: oats, salted butter, sugar, syrup, ginger
Dark Chocolate Brownie: 70% dark chocolate (cocoa mass, sugar, cocoa butter, butterfat, natural vanilla extract), sugar, salted butter, eggs, wheat free flour (tapioca, rice, potato, corn, sorghum), baking powder
Regarding food allergies and intolerances:
Every effort is made to avoid cross contamination of ingredients and products. However, our kitchen also produces a range of foods that include nuts and other potential allergens.