Large Cherry Bakewell Sandwich

(2 customer reviews)

£22.00 £16.50

Includes Royal Mail first class delivery

Serves 8 gigantic dessert slices or 20 party slices.

9inch (23x23cm) square, approx 4cm deep.


My large Cherry Bakewell Sandwich is a favourite – and it looks awesome too. Light, moist, dairy free sponge, delicately but definitely almondy, and liberally sprinkled with toasted sliced almonds on top. Oozing with cherry jam for the perfect Bakewell Tart alternative.


At Send Me Cakes it’s all about the cake: nothing fake and no fondant or buttercream.

Made from British flour, sugar & oil, and always including free range local eggs.

No gluten? No problem: all our cakes are available in a gluten free option and are just as moist and tasty.


Please note that these larger cakes are too big for the letterbox so someone must be home to take delivery.


Rustic mail-safe box and gift tag ‘Enjoy!’ with sender’s details on reverse. Or include your own message in the the Order Notes box at the checkout to make it even more special.


Bakewell Sponge Cake ingredients

Wheat flour, sugar, eggs, vegetable (rapeseed) oil, carrots, almonds, almond extract, baking powder. Jam centre: cherries, sugar, pectin.

Regarding food allergies and intolerances

Every effort is made to avoid cross contamination of ingredients and products. However, this kitchen also produces a range of foods that include nuts and other potential allergens.


2 reviews for Large Cherry Bakewell Sandwich

  1. Elaine

    Lou’s cake are totally superb. Light in texture and fantastic unique fillings. You will not be disappointed but you might become addicted…

    • L Milligan

      He he, thank you Elaine – the Cherry Bakewell is one of my faves too – in fact I’ve just had an early brunch slice myself :-()

  2. Claire (verified owner)

    This was a lovely cake and it went very quickly at our little celebration with friends. It was moist and very tasty, without the almond being overly powerful. Perfect. Thank you.

    • L Milligan

      Thanks Claire, good to hear the cake hit the spot.

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