My large Cherry Bakewell Sandwich is a favourite – and it looks awesome too. Light, moist, dairy free sponge, delicately but definitely almondy, and liberally sprinkled with toasted sliced almonds on top. Oozing with cherry jam for the perfect Bakewell Tart alternative.
At Send Me Cakes it’s all about the cake: nothing fake and no fondant or buttercream.
Made from British flour, sugar & oil, and always including free range local eggs.
No gluten? No problem: all our cakes are available in a gluten free option and are just as moist and tasty.
Please note that these larger cakes are too big for the letterbox so someone must be home to take delivery.
Rustic box and gift tag: ‘Enjoy Your Cakes’ with sender’s details on reverse, or include your own message in the Order Notes box at the checkout.
Bakewell Sponge Cake ingredients
Wheat flour, sugar, eggs, vegetable (rapeseed) oil, carrots, almonds, almond extract, baking powder. Jam centre: cherries, sugar, pectin.
Regarding food allergies and intolerances
Every effort is made to avoid cross contamination of ingredients and products. However, this kitchen also produces a range of foods that include nuts and other potential allergens.