My Bigger Bake Box is perfect for families, groups, picnics, parties and meetings. It is based on the Ultimate Bake Box slice selection, but twice the size! At least six complementing varieties totalling 18 slices. All individually hand wrapped and tied with raffia so that each slice stays fresh.
These boxes are big (26x25x6.5cm) so someone will need to be in to receive it (unless delivery instructions are provided) as it won’t fit through a standard letterbox.
May differ from image as I shake up the flavours regularly
If your order is for Christmas just mention it in The Order Notes Box at the checkout (or email me) & I will wrap in silver & green with a Christmas Tree tag.
- Cherry Bakewell Sandwich
- Christmas Carrot Cake
- Lemon & Lavender Drizzle
- Gran’s Buttery Shortbread
- Ginger Chunk Flapjack
- Christmas Brownie
Rustic mail-safe box and gift tag: ‘Enjoy Your Cakes’ with sender’s details on reverse, or include your own message in the the Order Notes box at the checkout.
12 cake slices each approx 11x4x2cm
6 bake slices each approx 4x4x2cm
Due to demand, different but equally delicious varieties may occasionally be substituted
Bigger Bake Box Ingredients:
Cherry Bakewell Sandwich: wheat flour, sugar, eggs, vegetable (rapeseed) oil, carrots, baking powder, almond extract. Jam (cherries, sugar, pectin)
Christmas Carrot Cake: wheat flour, sugar, carrots, eggs, vegetable (rapeseed) oil, sunflower seeds, baking powder, orange oil, cinnamon, nutmeg, ginger, allspice
Lemon & Lavender Drizzle: sugar, wheat flour, eggs, vegetable (rapeseed) oil, lemons, carrots, baking powder, lavender
Gran’s Shortbread: salted butter, wheat flour, cornflour, sugar
Ginger Chunk Flapjack: oats, salted butter, sugar, syrup, ginger
Christmas Brownie: 70% dark chocolate (cocoa mass, sugar, cocoa butter, butterfat, natural vanilla extract), sugar, salted butter, eggs, wheat free flour (tapioca, rice, potato, corn, sorghum), orange oil, baking powder, ginger, cinnamon, nutmeg, allspice
Regarding food allergies and intolerances:
Every effort is made to avoid cross contamination of ingredients and products. However, our kitchen also produces a range of foods that include nuts and other potential allergens.