My Bigger Bake Box is perfect for families, groups, picnics, parties and meetings. It is based on the Ultimate Bake Box slice selection, but twice the size! At least 6 complementing varieties totalling at least 18 slices. All individually hand wrapped and tied with raffia so that each slice stays fresh.
These boxes are big (26x25x6.5cm) so someone will need to be in to receive it (unless delivery instructions are provided) as it is too big for the letterbox.
May differ from image as I shake up the flavours regularly so there’s always something new to tickle the taste buds
- Lemon, Lime & Strawberry Jam Sandwich
- Kent Bramley Apple Cake
- Pineapple Drizzle
- Lavender Shortbread
- Superseed Flapjack
- Chocolate Chai Brownie
Rustic mail-safe box and gift tag ‘Enjoy!’ with sender’s details on reverse. Or include your own message in the the Order Notes box at the checkout to make it even more special.
12 cake slices each approx 11x4x2cm
6 bake slices each approx 4x4x2cm
Due to demand, different but equally delicious varieties may occasionally be substituted.
Bigger Bake Box Ingredients:
Lemon, Lime & Strawberry Jam Sandwich: wheat flour, sugar, eggs, vegetable (rapeseed) oil, lemons & limes, carrots, baking powder. Jam (strawberries, sugar, pectin)
Kent Bramley Apple Cake: apples, wheat flour, sugar, eggs, vegetable (rapeseed) oil, baking powder, cinnamon
Pineapple Drizzle: sugar, wheat flour, eggs, pineapple, vegetable (rapeseed) oil, baking powder
Lavender Shortbread: wheat flour, Flora Buttery*, cornflour, sugar, lavender flowers
Superseed Flapjack: oats, Flora Buttery*, sugar, seeds (sunflower, sesame, poppy, pumpkin), syrup
Chocolate Chai Brownie: 70% dark chocolate (cocoa mass, sugar, cocoa butter, butterfat, natural vanilla extract), sugar, Flora Buttery*, eggs, gluten free flour (tapioca, rice, potato, corn, sorghum), baking powder, cinnamon, ginger, nutmeg, cardamon, cloves.
*Flora Buttery: plant oils (sunflower, rapeseed, certified sustainable palm), water, salt, sunflower lecithin, natural flavouring, vinegar, vitamin A,
Regarding food allergies and intolerances
Every effort is made to avoid cross contamination of ingredients and products. However, this kitchen also produces a range of foods that include nuts and other potential allergens.