My Bigger Bake Box is perfect for families, groups, picnics, parties and meetings. It is based on the Ultimate Bake Box slice selection, but twice the size! At least 6 complementing varieties totalling at least 18 slices. All individually hand wrapped and tied with raffia so that each slice stays fresh.
These boxes are big (26x25x6.5cm) so someone will need to be in to receive it (unless delivery instructions are provided) as it is too big for the letterbox.
May differ from image as I shake up the flavours regularly so there’s always something new to tickle the taste buds
- Lemon, Lime & Strawberry Jam Sandwich
- Banana & Cinnamon Cake
- Caribbean Drizzle
- Lavender Shortbread
- Ginger Chunk Flapjack
- Dark Chocolate Brownie
Rustic mail-safe box and gift tag: ‘Enjoy Your Cakes’ with sender’s details on reverse, or include your own message in the the Order Notes box at the checkout.
12 cake slices each approx 11x4x2cm
6 bake slices each approx 4x4x2cm
Due to demand, different but equally delicious varieties may occasionally be substituted
Bigger Bake Box Ingredients:
Lemon, Lime & Strawberry Jam Sandwich: wheat flour, sugar, eggs, vegetable (rapeseed) oil, lemons & limes, carrots, baking powder. Jam (strawberries, sugar, pectin)
Banana & Cinnamon Cake: wheat flour, bananas, sugar, eggs, vegetable (rapeseed) oil, baking powder, cinnamon
Pineapple Drizzle: sugar, wheat flour, pineapple, eggs, vegetable (rapeseed) oil, baking powder
Lavender Shortbread: wheat flour, Naturli ‘butter’, cornflour, sugar, lavender flowers
Ginger Chunk Flapjack: oats, Naturli ‘butter’, sugar, syrup, ginger
Dark Chocolate Brownie: 70% dark chocolate (cocoa mass, sugar, cocoa butter, butterfat, natural vanilla extract), sugar, Naturli ‘butter’, eggs, wheat free flour (tapioca, rice, potato, corn, sorghum), baking powder
Naturli Organic Vegan ‘Butter’: rapeseed oil*, water, coconut oil*, shea butter oil*, almond*, salt, sunflower lecithin*, carrot juice*, lemon juice*, natural flavouring. *organic.
Regarding food allergies and intolerances
Every effort is made to avoid cross contamination of ingredients and products. However, this kitchen also produces a range of foods that include nuts and other potential allergens.