The Ultimate Bake Box is my best seller by far. Guaranteed to bring a smile, this totally original super selection box is for the cake connoisseur!
It’s the perfect letterbox friendly gift of deliciously different homemade cake & bake slices, each individually hand wrapped and tied with raffia. Really unique and once sampled, never forgotten – imagine afternoon tea cakes, choc box style – in one nifty package.
Nine tasty slices of at least six complementing varieties.
May differ from image as I shake up the flavours regularly
If your order is for Christmas just mention it in The Order Notes Box at the checkout (or email me) & I will wrap in silver & green with a Season’s Greetings tag.
- Cherry Bakewell Sandwich
- Christmas Carrot Cake
- Lemon & Lavender Drizzle
- Christmas Ginger Chunk Flapjack
- Chocolate Brownie
- Gran’s Buttery Shortbread
Rustic mail-safe box and gift tag: ‘Enjoy Your Cakes’ with sender’s details on reverse, or include your own message in the the Order Notes box at the checkout.
Six cake slices each approx 11x4x2cm
Three bake slices each approx 4x4x2cm
Due to demand, different but equally delicious varieties may occasionally be substituted
Ultimate Bake Box Ingredients:
Cherry Bakewell Sandwich: wheat flour, sugar, eggs, vegetable (rapeseed) oil, carrots, baking powder, almond extract. Jam (cherries, sugar, pectin)
Christmas Carrot Cake: wheat flour, sugar, carrots, eggs, vegetable (rapeseed) oil, sunflower seeds, baking powder, orange oil, cinnamon, nutmeg, ginger, allspice
Lemon & Lavender Drizzle: sugar, wheat flour, eggs, vegetable (rapeseed) oil, lemons, carrots, baking powder, lavender
Gran’s Shortbread: salted butter, wheat flour, cornflour, sugar
Christmas Ginger Chunk Flapjack: oats, salted butter, sugar, syrup, ginger, orange oil, cinnamon, nutmeg, allspice
Chocolate Brownie: 70% dark chocolate (cocoa mass, sugar, cocoa butter, butterfat, natural vanilla extract), sugar, salted butter, eggs, wheat free flour (tapioca, rice, potato, corn, sorghum), baking powder
Regarding food allergies and intolerances:
Every effort is made to avoid cross contamination of ingredients and products. However, our kitchen also produces a range of foods that include nuts and other potential allergens.